Identification of Ancient Olive Oil Processing Methods Based on Olive Remains / Najlacnejšie knihy
Identification of Ancient Olive Oil Processing Methods Based on Olive Remains

Code: 15828741

Identification of Ancient Olive Oil Processing Methods Based on Olive Remains

by Peter Warnock

This research focuses on the complex issue of olive oil processing and the resulting technological changes associated with the olive oil industry during this industry's expansion from a small scale domestic to large-scale industri ... more

49.20

RRP: 50.23 €

You save 1.03 €


In stock at our supplier
Shipping in 15 - 20 days
Add to wishlist

You might also like

Give this book as a present today
  1. Order book and choose Gift Order.
  2. We will send you book gift voucher at once. You can give it out to anyone.
  3. Book will be send to donee, nothing more to care about.

Book gift voucher sampleRead more

More about Identification of Ancient Olive Oil Processing Methods Based on Olive Remains

You get 124 loyalty points

Book synopsis

This research focuses on the complex issue of olive oil processing and the resulting technological changes associated with the olive oil industry during this industry's expansion from a small scale domestic to large-scale industrial technology during the C

Book details

49.20

Trending among others



Collection points Bratislava a 2642 dalších

Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies


Account: Log in
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Shopping cart ( Empty )

For free shipping
shop for 59,99 € and more

You are here: