Kód: 01428468
Ice Cream
Autor H. D. Goff, Richard W. Hartel
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distributi ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 462
Nakladateľ: Springer-Verlag New York Inc., 2013
- Viac informácií o knihe
153.66 €
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Anotácia knihy
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
Parametre knihy
Zaradenie knihy Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
153.66 €
- Celý názov: Ice Cream
- Autor: H. D. Goff, Richard W. Hartel
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 462
- EAN: 9781461460954
- ISBN: 1461460956
- ID: 01428468
- Nakladateľ: Springer-Verlag New York Inc.
- Hmotnosť: 906 g
- Rozmery: 165 × 242 × 30 mm
- Dátum vydania: 16. January 2013
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