Code: 13151691

Ibiza & Formentera : gastronomia e cucina

Name: Ibiza & Formentera : gastronomia e cucina
Brand: Triangle Postals, S.L.
SKU: 13151691
Price: 16.49 EUR
Availability: BackOrder

by Maurizio Siliato

Language: Italian
Binding: Paperback
Number of pages: 208
Publisher: Triangle Postals, S.L., 2009
More about this

16.49 €

Availability:

50/50

We think title might be available. Upon your order we will do our best to get it within 6 weeks.
We search the world

Availability alert

Add to wishlist

Nie som básnik
5.32 € -29 %
Buy
How To Fly a Piper Cub
9.35 € -28 %
Buy
Paul of Dune
24.34 € -4 %
Buy
Eco-Ethics and Contemporary Philosophical Reflection
28.07 €
Buy
Ai Weiwei : conversaciones
19.21 €
Buy
Maldito desde la cuna : la vida corta e infeliz de William S. Burroughs Jr.
21.12 € -9 %
Buy
Industrial Relations in Education
72.25 €
Buy
Fotografiya v strukture jexpozicionnyh praktik Nac.muzeya RK
34.21 € -9 %
Buy
COMPILATION OF LAWS AND DECISIONS OF THE
38.63 €
Buy
Wirtschaftspolitik der SPD nach 1973 und der Dritte Weg als wirtschaftspolitische Neuausrichtung
36.32 € -2 %
Buy
Comerio internacional : especificidad de factores y especialización productiva
22.93 € -4 %
Buy
Comentarios a la ley de extranjería y su nuevo reglamento
159.70 €
Buy
Iranian Languages and Literatures of Central Asia: From the Eighteenth Century to the Present
50.81 €
Buy
Role of the Judge in Nomination, Supervision and Removal of the Insolvency Representative
4.32 € -64 %
Buy

Give this book as a present today

Order book and choose Gift Order.
We will send you book gift voucher at once. You can give it out to anyone.
Book will be send to donee, nothing more to care about.

Book gift voucher sample Read more

Availability alert

We will watch availability for you

Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.

More about Ibiza & Formentera : gastronomia e cucina

Book details
Synopsis
Trending among others

You get 41 loyalty points

Book synopsis

En Ibiza y Formentera, durante siglos verdaderas islas aisladas, se configuró una cocina elaborada con productos estacionales y basada en la trilogía mediterránea: el trigo, el vino y el aceite de oliva. Elaborada con productos autóctonos, y que por fortuna conserva aún su esencia, su propia filosofía gastronómica. Un verdadero patrimonio de la humanidad, como deberían declararse todas las cocinas locales del mundo.