Code: 02174806

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Name: Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Brand: Springer, Berlin
SKU: 02174806
Price: 115.42 EUR
Availability: InStock

by Lothar Leistner, Grahame W. Gould

Language: English
Binding: Paperback
Number of pages: 194
Publisher: Springer, Berlin, 2012
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Book synopsis

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

115.42 €

Full title: Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Author: Lothar Leistner, Grahame W. Gould
Language: English
Binding: Paperback
Number of pages: 194
EAN: 9781461352204
ISBN: 1461352207
ID: 02174806
Publisher: Springer, Berlin
Weight: 411 g
Dimensions: 257 × 177 × 12 mm
Date of publishing: 20. September 2012