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Book synopsis

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc

• Full title: How to Roast Everything
• Subtitle: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
• Author: America'S Test Kitchen
• Language: English
• Binding: Hardback
• Number of pages: 416
• EAN: 9781945256226
• ISBN: 1945256222
• ID: 16445613
• Publisher: America's Test Kitchen
• Weight: 1451 g
• Dimensions: 254 × 216 × 30 mm
• Date of publishing: 16. January 2018

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