History and Description of Modern Wines / Najlacnejšie knihy
History and Description of Modern Wines

Code: 12091553

History and Description of Modern Wines

by Cyrus Redding, American Institute of Wine & Food

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries, at the time of the book's publication.

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Book synopsis

This 1860 work by Cyrus Redding gives an historical overview of wines and wine making, and provides a description of the wines available from various countries, at the time of the book's publication.

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26.76

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