You might also like

More about High Molecular Weight Glutenins and Isozymes

• Book details
• Synopsis
• Trending among others

You get 198 loyalty points

Book synopsis

High molecular weight glutenin subunits are the key factors that influence bread making quality of common wheat. A number of HMW glutenin subunits have been detected using SDS-PAGE within each locus i.e. Glu-A1, Glu-B1 and Glu-D1 in common wheat. Particularly, alleles encoding the HMW glutenin subunits are associated with different dough properties of wheat. Of these, the allelic variation at the Glu-D1 locus has a particularly strong effect. Current study was undertaken with the main objective to study and characterize a group of synthetic elite genotypes for their high molecular weight glutenin subunit alleles in order to rank these elites for their bread making quality traits. For this, a total of 45 synthetic elites were picked from the elite set of 95 entries released by CIMMYT.

Book details

• Full title: High Molecular Weight Glutenins and Isozymes
• Subtitle: Characterization of some synthetic hexaploid wheats
• Author: Tazeen Mohsin, Farzana Nasir Naqvi
• Language: English
• Binding: Paperback
• Number of pages: 384
• EAN: 9783848406067
• ID: 06956405
• Publisher: LAP Lambert Academic Publishing
• Weight: 588 g
• Dimensions: 220 × 150 × 23 mm
• Published: 2012

Trending among others

---

---

---