Code: 06694824
Hen Eggs
by Mujo Kim
Explores the use of eggs for food, industrial and pharmaceutical applications. The text covers the chemistry, biology and function of lipids, carbohydrates, proteins and other materials of eggs. The merits of egg materials over ot ... more
- Language:
English - Binding: Hardback
- Number of pages: 224
Publisher: Taylor & Francis Inc, 1996
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Book synopsis
Explores the use of eggs for food, industrial and pharmaceutical applications. The text covers the chemistry, biology and function of lipids, carbohydrates, proteins and other materials of eggs. The merits of egg materials over others used in the same products are also discussed.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
289.07 €
- Full title: Hen Eggs
- Author: Mujo Kim
- Language: English
- Binding: Hardback
- Number of pages: 224
- EAN: 9780849340055
- ISBN: 9780849340055
- ID: 06694824
- Publisher: Taylor & Francis Inc
- Weight: 570 g
- Dimensions: 254 × 178 × 18 mm
- Date of publishing: 13. December 1996
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