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Book synopsis

Organized by the Institution of Mechanical Engineers, the sixth National Conference on "Heat Tranfer" presents ongoing work and the latest advances in this field. Heat transfer had emerged as a leading-edge technology supporting the rapid pace of advances in science and engineering ranging from energy production to electronic cooling, from product design to food processing. Presenting the latest innovation and techniques from experts in this filed of mechanical engineering, a wide range of studies, result of research, and industrial applications make up this volume. The selection of refereed papers included in this text cover the following: convection; boiling and evaporation; condensation; numerical techniques; heat exchangers; radiation and combustion; conduction; two-phase flow; heat transfer augmentation. This volume can be recommended to all those concerned in the subject area of heat transfer.

Book details

Book category Books in English Technology, engineering, agriculture Mechanical engineering & materials Mechanical engineering

• Full title: Heat Transfer
• Author: PEP (Professional Engineering Publishers)
• Language: English
• Binding: Hardback
• Number of pages: 510
• EAN: 9781860582219
• ISBN: 1860582214
• ID: 05120800
• Publisher: John Wiley & Sons Inc
• Weight: 1244 g
• Dimensions: 241 × 166 × 36 mm
• Date of publishing: 30. September 1999

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