Code: 06693758
Handbook of Food Enzymology
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity fo ... more
- Language:
English - Binding: Hardback
- Number of pages: 1128
Publisher: Taylor & Francis Inc, 2002
- More about this
You might also like
-
Colposcopy in Diagnosis and Treatment of Preneoplastic Lesions
120.75 € -
Viyolonsel Ögretiminde Rubric
47.29 € -9 % -
Caring for the Older Adult With Cancer in the Ambulatory Setting
156.18 € -
Entwicklung und Perspektiven der Psychosomatik in der Bundesrepublik Deutschland
77.48 € -
How a Molecule Folds
49.30 € -4 % -
Oh Pure and Radiant Heart
26.96 € -19 % -
UEbergangsphase Von Der Primarschule Ins Gymnasium Aus Elternsicht
66.61 €
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Handbook of Food Enzymology
You get 1462 loyalty points
Book synopsis
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value and process tolerance of foods and food products.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
581.57 €
- Full title: Handbook of Food Enzymology
- Language: English
- Binding: Hardback
- Number of pages: 1128
- EAN: 9780824706869
- ISBN: 9780824706869
- ID: 06693758
- Publisher: Taylor & Francis Inc
- Weight: 2250 g
- Date of publishing: 05. December 2002
Trending among others
-
French Patisserie
48.90 € -18 % -
Understanding Wine Technology
29.68 € -28 % -
Walnut Production Manual
65.20 € -
How To Brew
20.82 € -19 % -
Soapmaker's Companion
16.19 € -29 % -
Thermoforming
200.86 € -7 % -
Chemistry of Fragrances
40.04 € -4 % -
Beckett's Industrial Chocolate Manufacture and Use 5e
276.74 € -
Injection Molding Processing Data
16.80 € -6 % -
Emperor Of Scent
11.26 € -28 % -
Vineyards, Rocks, and Soils
55.54 € -
Formulas, Ingredients and Production of Cosmetics
239.91 € -
Malt
17.30 € -18 % -
Designing Great Beers
19.21 € -28 % -
Introduction to Perfumery
97.51 € -
Mouthfeel
58.66 € -
Undiscovered Self
18.10 € -14 % -
Altbier
13.37 € -16 % -
Microbiome, Immunity, Digestive Health and Nutrition
151.55 € -5 % -
Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising
39.74 € -21 % -
Science of Ice Cream
34.81 € -4 % -
Chocolate, Cocoa and Confectionery: Science and Technology
196.53 € -
Modern Gastronomy
101.83 € -
Principles of Brewing Science
25.55 € -16 % -
Porter
10.96 € -16 % -
Inventing Wine
18.10 € -1 % -
Water Electrolysis for Hydrogen Production
237.69 € -2 % -
A Complete Guide to Quality in Small-Scale Wine Making
106.87 € -4 % -
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors
14.28 € -20 % -
Global Cheesemaking Technology - Cheese Quality and Characteristics
231.45 € -
Polymer Processing
229.14 € -6 % -
Pharmaceutical Quality by Design - A Practical Approach
117.94 € -
Essential Rubber Formulary: Formulas for Practitioners
129.41 € -
Art of Making Fermented Sausages
14.78 € -29 % -
Amber Revolution
35.21 € -4 % -
Chromatopia
22.53 € -15 % -
Natural Soap Book
13.98 € -13 % -
Craft and Science of Coffee
115.62 € -15 % -
Cosmeceuticals and Cosmetic Ingredients
238.40 € -
Colour
8.24 € -28 % -
Injection Mold Design Engineering
139.77 € -5 % -
Brewing
37.43 € -4 % -
Pigment Compendium
243.63 € -5 % -
Indigo
22.93 € -18 % -
Science of Chocolate
37.63 € -
Plastics Handbook
138.67 € -4 % -
Polymer Extrusion
157.39 € -4 % -
Concepts in Wine Technology
34.81 € -23 % -
Chemistry of Wine
63.89 €
Collection points Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
15549 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)