Code: 06693382
Halal Food Production
by Muhammad M. Chaudry
Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, dom ... more
- Language:
English - Binding: Hardback
- Number of pages: 400
Publisher: Taylor & Francis Inc, 2003
- More about this
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Book synopsis
Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
350.03 €
- Full title: Halal Food Production
- Author: Muhammad M. Chaudry
- Language: English
- Binding: Hardback
- Number of pages: 400
- EAN: 9781587160295
- ISBN: 9781587160295
- ID: 06693382
- Publisher: Taylor & Francis Inc
- Weight: 900 g
- Dimensions: 235 × 156 × 25 mm
- Date of publishing: 28. October 2003
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