Code: 04319719
Subtitled, }& Tasty Leftovers{. Gives all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose and various game. Also explains how to cook the veg. ... more
26.36 €
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Subtitled, }& Tasty Leftovers{. Gives all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose and various game. Also explains how to cook the veg.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
26.36 €
Collection points Bratislava a 2642 dalších
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