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Book synopsis

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy's best-loved foods--from ravioli to tiramisu--contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Full title: Gluten-Free Italian
• Subtitle: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
• Author: Jacqueline Mallorca
• Language: English
• Binding: Paperback
• Number of pages: 248
• EAN: 9780738213613
• ISBN: 0738213616
• ID: 01332427
• Publisher: Hachette Books
• Weight: 418 g
• Dimensions: 232 × 177 × 16 mm
• Date of publishing: 13. October 2009

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