Globalization of Chinese Food / Najlacnejšie knihy
Globalization of Chinese Food

Code: 06742132

Globalization of Chinese Food

by Sidney Cheung

By considering the practice of globalization, this book describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, mainta ... more

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Book synopsis

By considering the practice of globalization, this book describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes.

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Book category Books in English Society & social sciences Sociology & anthropology Sociology

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