Code: 16547465
This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States, and critically examines the impact of food o ... more
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This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States, and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.
Book category Books in English Society & social sciences Society & culture: general Social groups
56.92 €
Collection points Bratislava a 2642 dalších
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