Code: 15881655
Gibbs' Entropic Paradox and Problems of Separation Processes
by Eugene Barsky
Gibbs' Entropic Paradox and Problems of Separation Processes reviews the so-called Gibb's Paradox observed during the mixing of two systems. During the last 150 years, many physicists and specialists in thermodynamics, statistical ... more
- Language:
English - Binding: Paperback
- Number of pages: 202
Publisher: Elsevier, 2017
- More about this
You might also like
-
Imagine a Forest
13.37 € -18 % -
Star Wars: Brotherhood
20.32 € -19 % -
Finalmente Natale! Ricette e racconti per giorni di festa
27.66 € -
Carmela ya no vive aquí
21.32 € -
Church History of Britain
52.92 € -2 % -
Code of Federal Regulations, Title 17: Parts 240-End (Commodity & Securities) Department of the Treasury: Revised 4/08
83.82 €
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Gibbs' Entropic Paradox and Problems of Separation Processes
You get 495 loyalty points
Book synopsis
Gibbs' Entropic Paradox and Problems of Separation Processes reviews the so-called Gibb's Paradox observed during the mixing of two systems. During the last 150 years, many physicists and specialists in thermodynamics, statistical and quantum mec
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
196.94 €
- Full title: Gibbs' Entropic Paradox and Problems of Separation Processes
- Author: Eugene Barsky
- Language: English
- Binding: Paperback
- Number of pages: 202
- EAN: 9780444639196
- ISBN: 0444639195
- ID: 15881655
- Publisher: Elsevier
- Weight: 440 g
- Dimensions: 235 × 191 × 16 mm
- Date of publishing: 24. March 2017
Trending among others
-
French Patisserie
48.90 € -18 % -
Understanding Wine Technology
29.68 € -28 % -
Walnut Production Manual
65.20 € -
How To Brew
20.82 € -19 % -
Soapmaker's Companion
16.19 € -29 % -
Thermoforming
200.86 € -7 % -
Chemistry of Fragrances
40.04 € -4 % -
Beckett's Industrial Chocolate Manufacture and Use 5e
276.74 € -
Injection Molding Processing Data
16.80 € -6 % -
Emperor Of Scent
11.26 € -28 % -
Vineyards, Rocks, and Soils
55.54 € -
Formulas, Ingredients and Production of Cosmetics
239.91 € -
Malt
17.30 € -18 % -
Designing Great Beers
19.21 € -28 % -
Introduction to Perfumery
97.51 € -
Mouthfeel
58.66 € -
Undiscovered Self
18.10 € -14 % -
Altbier
13.37 € -16 % -
Microbiome, Immunity, Digestive Health and Nutrition
151.55 € -5 % -
Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising
39.74 € -21 % -
Science of Ice Cream
34.81 € -4 % -
Chocolate, Cocoa and Confectionery: Science and Technology
196.53 € -
Modern Gastronomy
101.83 € -
Principles of Brewing Science
25.55 € -16 % -
Porter
10.96 € -16 % -
Inventing Wine
18.10 € -1 % -
Water Electrolysis for Hydrogen Production
237.69 € -2 % -
A Complete Guide to Quality in Small-Scale Wine Making
106.87 € -4 % -
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors
14.28 € -20 % -
Global Cheesemaking Technology - Cheese Quality and Characteristics
231.45 € -
Polymer Processing
229.14 € -6 % -
Pharmaceutical Quality by Design - A Practical Approach
117.94 € -
Essential Rubber Formulary: Formulas for Practitioners
129.41 € -
Art of Making Fermented Sausages
14.78 € -29 % -
Amber Revolution
35.21 € -4 % -
Chromatopia
22.53 € -15 % -
Natural Soap Book
13.98 € -13 % -
Craft and Science of Coffee
115.62 € -15 % -
Cosmeceuticals and Cosmetic Ingredients
238.40 € -
Colour
8.24 € -28 % -
Injection Mold Design Engineering
139.77 € -5 % -
Brewing
37.43 € -4 % -
Pigment Compendium
243.63 € -5 % -
Indigo
22.93 € -18 % -
Science of Chocolate
37.63 € -
Plastics Handbook
138.67 € -4 % -
Polymer Extrusion
157.39 € -4 % -
Concepts in Wine Technology
34.81 € -23 % -
Chemistry of Wine
63.89 €
Collection points Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
15549 collection points
Delivery 2.99 €
02/210 210 99 (8-15.30h)