Code: 05355537
This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking tech ... more
15 €
RRP: 19.07 €
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This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
15 €
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