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Book synopsis

Functional Benefits of Bioactive Compounds in Foods and Food By-Products discusses the role of functional foods in providing micro and macronutrients and bioactive compounds, all of which improve health and reduce the risk of disease, for use in food development. Broken into four parts, this book addresses natural food ingredients for functional foods; applications of natural ingredients in food products; functional food properties with natural ingredients; and a market analysis for functional foods. Addresses anti-cancer, antioxidant, antimicrobial, and anti-inflammatory benefits as well as hypoglycemic properties of functional foods Provides and understanding of the functional food industry and the factors that affect market opportunity Dedicates an entire set of chapters to the scientific advances and food industry initiatives aligned with modern consumer trends, thus presenting to the most promising strategies and their utilization in new applications

Book details

Book category Books in English Technology, engineering, agriculture Agriculture & farming

• Full title: Functional Benefits of Bioactive Compounds in Foods and Food By-Products
• Author: Jesus Gandara, Abdur Rauf
• Language: English
• Binding: Paperback
• Number of pages: 503
• EAN: 9780323955881
• ID: 43563459
• Dimensions: 235 × 191 mm
• Date of publishing: 01. February 2024

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