Code: 11522514
Fried Walleye and Cherry Pie
by Peggy Wolff
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable ... more
- Language:
English - Binding: Paperback
- Number of pages: 280
Publisher: University of Nebraska Press, 2013
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Book synopsis
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
18.51 €
- Full title: Fried Walleye and Cherry Pie
- Subtitle: Midwestern Writers on Food
- Author: Peggy Wolff
- Language: English
- Binding: Paperback
- Number of pages: 280
- EAN: 9780803236455
- ISBN: 080323645X
- ID: 11522514
- Publisher: University of Nebraska Press
- Weight: 331 g
- Dimensions: 216 × 140 × 17 mm
- Date of publishing: 01. November 2013
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