Code: 06448210
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.These ... more
14.04 €
RRP: 14.78 €
You save 0.74 €
Availability:
50/50Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.
You get 35 loyalty points
This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is ""boiled down"" to the essence. They are filled to the brim with up to date and pertinent information.The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
14.04 €
Collection points Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk All rights reservedPrivacyCookies
Shopping cart ( Empty )