Code: 01564358
Food, Science and Society
by Peter S. Belton, T Belton
Account on the difficult communication process between consumers, food professionals and in industry, focussing on the interactions between food, culture and social environment.
- Language:
English - Binding: Hardback
- Number of pages: 184
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 2002
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121.34 €
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Book synopsis
Account on the difficult communication process between consumers, food professionals and in industry, focussing on the interactions between food, culture and social environment.
Book details
Book category Books in English Economics, finance, business & management Industry & industrial studies Primary industries
121.34 €
- Full title: Food, Science and Society
- Subtitle: Exploring the Gap Between Expert Advice and Individual Behaviour
- Author: Peter S. Belton, T Belton
- Language: English
- Binding: Hardback
- Number of pages: 184
- EAN: 9783540437437
- ISBN: 3540437436
- ID: 01564358
- Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Weight: 442 g
- Dimensions: 241 × 163 × 17 mm
- Date of publishing: 19. September 2002
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