Code: 06689485
Examines the various problems and changes in food safety and toxicity. From a natural science viewpoint, this book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, ... more
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Examines the various problems and changes in food safety and toxicity. From a natural science viewpoint, this book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.
Book category Books in English Economics, finance, business & management Industry & industrial studies Manufacturing industries
158.37 €
Collection points Bratislava a 2642 dalších
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