You might also like

More about Food Preferences and Taste

• Book details
• Synopsis
• Trending among others

You get 385 loyalty points

Book synopsis

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes social and biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. Helen Macbeth is chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.

Book details

Book category Books in English Society & social sciences Sociology & anthropology Anthropology

• Full title: Food Preferences and Taste
• Subtitle: Continuity and Change
• Author: Helen (Oxford Brookes University England UK) Macbeth
• Language: English
• Binding: Hardback
• Number of pages: 234
• EAN: 9781571819581
• ISBN: 1571819584
• ID: 04819552
• Publisher: Berghahn Books, Incorporated
• Weight: 433 g
• Dimensions: 216 × 140 × 14 mm
• Date of publishing: 17. November 1997

Trending among others

---

---

---