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More about Food Packaging Science and Technology

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Book synopsis

Offers coverage of packaging materials and their properties, industry operations, emerging technologies, active and intelligent packaging. This book features developments in food package concepts and practices, as well as scientific and technical papers.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Food Packaging Science and Technology
• Author: Lee, Dong Sun (Kyungnam University, Masan, South Korea), Yam, Kit L. (Rutgers University, New Brunswick, New Jersey, USA), Piergiovanni, Luciano (University of Milan, Italy)
• Language: English
• Binding: Hardback
• Number of pages: 656
• EAN: 9780824727796
• ISBN: 9780824727796
• ID: 06693759
• Publisher: Taylor & Francis Inc
• Weight: 1154 g
• Dimensions: 245 × 165 × 40 mm
• Date of publishing: 01. April 2008

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