You might also like

Availability alert

More about Food on the Rails

• Book details
• Synopsis
• Trending among others

You get 105 loyalty points

Book synopsis

Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

Book details

Book category Books in English Humanities History History: specific events & topics

• Full title: Food on the Rails
• Subtitle: The Golden Era of Railroad Dining
• Author: Jeri Quinzio
• Language: English
• Binding: Paperback
• Number of pages: 196
• EAN: 9781442272385
• ISBN: 1442272384
• ID: 12121729
• Publisher: Rowman & Littlefield
• Weight: 298 g
• Dimensions: 149 × 225 × 20 mm
• Date of publishing: 09. June 2016

Trending among others

---

---

---