Code: 06689452
Food Mycology
Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for f ... more
- Language:
English - Binding: Hardback
- Number of pages: 428
Publisher: Taylor & Francis Inc, 2007
- More about this
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Book synopsis
Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
310.35 €
- Full title: Food Mycology
- Subtitle: A Multifaceted Approach to Fungi and Food
- Language: English
- Binding: Hardback
- Number of pages: 428
- EAN: 9780849398186
- ISBN: 9780849398186
- ID: 06689452
- Publisher: Taylor & Francis Inc
- Weight: 968 g
- Dimensions: 185 × 260 × 35 mm
- Date of publishing: 26. June 2007
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