Code: 06646638
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. This work covers the Codex Alimentarius guidelines on food labelling to allow t ... more
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Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. This work covers the Codex Alimentarius guidelines on food labelling to allow their wider use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.
Book category Books in English Economics, finance, business & management Industry & industrial studies Manufacturing industries
21.81 €
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