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Book synopsis

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Food Irradiation
• Author: Morton Satin
• Language: English
• Binding: Paperback
• Number of pages: 236
• EAN: 9781566763448
• ISBN: 1566763444
• ID: 04814981
• Publisher: Taylor & Francis Inc
• Weight: 394 g
• Dimensions: 229 × 152 × 16 mm
• Date of publishing: 05. January 1996

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