Code: 01419083
Increasingly, food products must comply with the requirements set by governments and in response to consumer pressure but, if products do not taste good, they will not be successful. There is therefore keen interest across the wor ... more
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Increasingly, food products must comply with the requirements set by governments and in response to consumer pressure but, if products do not taste good, they will not be successful. There is therefore keen interest across the world in the production, utilisation and analysis of flavours. The second edition of this book updates the original chapters and adds valuable new material, introducing some of the newer methodologies, recent advances and changes to international legislation.
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
228.12 €
Collection points Bratislava a 2642 dalších
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