Code: 01399605
Food Flavorings
by Philip R. Ashurst
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and a ... more
- Language:
English - Binding: Hardback
- Number of pages: 460
Publisher: Springer, Berlin, 1999
- More about this
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Book synopsis
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
177.51 €
- Full title: Food Flavorings
- Author: Philip R. Ashurst
- Language: English
- Binding: Hardback
- Number of pages: 460
- EAN: 9780834216211
- ISBN: 0834216213
- ID: 01399605
- Publisher: Springer, Berlin
- Weight: 853 g
- Dimensions: 242 × 159 × 32 mm
- Published: 1999
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