Code: 06689423
Food Engineering Handbook
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, ... more
- Language:
English - Binding: Hardback
- Number of pages: 672
Publisher: Apple Academic Press Inc., 2014
- More about this
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Book synopsis
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach,
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
266.81 €
- Full title: Food Engineering Handbook
- Subtitle: Food Process Engineering
- Language: English
- Binding: Hardback
- Number of pages: 672
- EAN: 9781482261660
- ISBN: 9781482261660
- ID: 06689423
- Publisher: Apple Academic Press Inc.
- Weight: 1110 g
- Dimensions: 164 × 236 × 40 mm
- Date of publishing: 24. November 2014
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