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Book synopsis

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Book details

Book category Books in English Society & social sciences Society & culture: general Cultural studies

• Full title: Food Culture, Consumption and Society
• Author: Paolo Corvo
• Language: English
• Binding: Hardback
• Number of pages: 169
• EAN: 9781137398161
• ISBN: 9781137398161
• ID: 03026231
• Publisher: Palgrave Macmillan
• Weight: 350 g
• Dimensions: 145 × 223 × 16 mm
• Date of publishing: 01. September 2015

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