Food and Communication: Proceedings of the Oxford Symposium on Food 2015 / Najlacnejšie knihy
Food and Communication: Proceedings of the Oxford Symposium on Food 2015

Code: 15358278

Food and Communication: Proceedings of the Oxford Symposium on Food 2015

by Mark McWilliams

The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Gout: 'Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brilla ... more

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Book synopsis

The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Gout: 'Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brillat-Savarin's implication is

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Book category Books in English Society & social sciences Society & culture: general Cultural studies

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