Code: 04884918
Food Chemistry: A Laboratory Manual, Second Edition
by Dennis D. Miller
This new edition emphasizes fundamental chemical principles that underlie relationships between the composition of foods and food components and their functional, nutritional, and sensory properties. Experiments are chosen and dev ... more
- Language:
English - Binding: Paperback
- Number of pages: 224
Publisher: John Wiley & Sons Inc, 2022
- More about this
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Book synopsis
This new edition emphasizes fundamental chemical principles that underlie relationships between the composition of foods and food components and their functional, nutritional, and sensory properties. Experiments are chosen and developed to illustrate and r
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
94.33 €
- Full title: Food Chemistry: A Laboratory Manual, Second Edition
- Author: Dennis D. Miller
- Language: English
- Binding: Paperback
- Number of pages: 224
- EAN: 9780470639313
- ISBN: 0470639318
- ID: 04884918
- Publisher: John Wiley & Sons Inc
- Weight: 430 g
- Dimensions: 178 × 252 × 18 mm
- Date of publishing: 13. May 2022
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