Code: 11542081
Food and Work in the Americas
by Susan Levine, Steve Striffler
This special issue challenges historians to think about food and labor by considering how not only producing but acquiring, preparing, eating, and enjoying food are central to working-class life and capitalist transformation. Its ... more
- Language:
English - Binding: Paperback
- Number of pages: 300
Publisher: Duke University Press, 2015
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Book synopsis
This special issue challenges historians to think about food and labor by considering how not only producing but acquiring, preparing, eating, and enjoying food are central to working-class life and capitalist transformation. Its essays bring labor history
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
22.79 €
- Full title: Food and Work in the Americas
- Author: Susan Levine, Steve Striffler
- Language: English
- Binding: Paperback
- Number of pages: 300
- EAN: 9780822368212
- ISBN: 0822368218
- ID: 11542081
- Publisher: Duke University Press
- Weight: 363 g
- Dimensions: 246 × 168 × 15 mm
- Date of publishing: 25. March 2015
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