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Book synopsis

These essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavours of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe.

Book details

Book category Books in English Society & social sciences Society & culture: general Cultural studies

• Full title: Food and Philosophy
• Subtitle: Selected Essays
• Author: Spencer K. Wertz
• Language: English
• Binding: Paperback
• Number of pages: 192
• EAN: 9780875656380
• ISBN: 0875656382
• ID: 11562471
• Publisher: Texas Christian University Press,U.S.
• Weight: 294 g
• Dimensions: 229 × 152 × 15 mm
• Date of publishing: 28. February 2017

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