Code: 09311435
Food and Cooking of Japan & Korea
by Emi Kazuko, Young Jin Song
An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side d ... more
- Language:
English - Binding: Paperback
- Number of pages: 512
Publisher: Anness Publishing, 2015
- More about this
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Book synopsis
An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
15.81 €
- Full title: Food and Cooking of Japan & Korea
- Author: Emi Kazuko, Young Jin Song
- Language: English
- Binding: Paperback
- Number of pages: 512
- EAN: 9781780194257
- ISBN: 1780194250
- ID: 09311435
- Publisher: Anness Publishing
- Weight: 1250 g
- Dimensions: 171 × 222 × 32 mm
- Date of publishing: 01. June 2015
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