Code: 06332454
It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. This is a guide to foodborne disease ... more
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It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. This is a guide to foodborne diseases and how to prevent them.
Book category Books in English Medicine Medicine: general issues Public health & preventive medicine
64.39 €
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