Code: 16762986
Food adulteration and its detection is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooki ... more
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Food adulteration and its detection is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine
Book category Books in English Reference, information & interdisciplinary subjects Encyclopaedias & reference works
37.34 €
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