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More about First Nations Recipes

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Book synopsis

Canadas First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with that food. First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. The recipes here represent a selection of favourites from various cultures across the country. They are inspired by traditional Native cooking, but combine historic and currently available ingredients to reflect a contemporary, modern taste.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: First Nations Recipes
• Subtitle: a selection from coast to coast
• Author: Gregory Lepine
• Language: English
• Binding: Paperback
• Number of pages: 64
• EAN: 9781927126936
• ISBN: 1927126932
• ID: 14263657
• Publisher: Company's Coming Publishing Ltd ,Canada
• Weight: 130 g
• Dimensions: 214 × 559 × 2 mm
• Date of publishing: 01. November 2014

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