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Book synopsis

Written by the respected author Jenny Ridgwell, Examining Food and Nutrition for GCSE, 2nd Edition is a full colour textbook that is fully mapped to the new 2009 GCSE specifications for all the major awarding bodies. * Completely re-written using the most up-to-date information, so students will be engaged and motivated by material which is relevant to them. * A full colour textbook with engaging activities for classroom and homework study. * Provides guidance on delivering the new controlled assessments. * Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.

Book details

Book category Books in English Children's, Teenage & educational Educational material Educational: Technology

• Full title: Examining Food & Nutrition for GCSE
• Author: Jenny Ridgwell
• Language: English
• Binding: Paperback
• Number of pages: 208
• EAN: 9780435420710
• ISBN: 0435420712
• ID: 04078003
• Publisher: PEARSON Education Limited
• Weight: 384 g
• Dimensions: 266 × 196 × 11 mm
• Date of publishing: 01. July 2009

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