Essentials of Food Process Engineering / Najlacnejšie knihy
Essentials of Food Process Engineering

Code: 06686796

Essentials of Food Process Engineering

by Chandra Gopala Rao

Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and ... more

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Book synopsis

Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration.

Book details

Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

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