Code: 06686520
Draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and provides information and analysis of interest to microbiologists and biochemists, and recommendations of value to food scientists ... more
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Draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and provides information and analysis of interest to microbiologists and biochemists, and recommendations of value to food scientists and processors. This book deals with psychrotroph proteinases, lipases, and phospholipases in milk and dairy products.
Book category Books in English Mathematics & science Biology, life sciences Biochemistry
799.55 €
Collection points Bratislava a 2642 dalších
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