Code: 01215879
Enhancing Extraction Processes in the Food Industry
by Nikolai Lebovka
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for impro ... more
- Language:
English - Binding: Hardback
- Number of pages: 570
Publisher: Taylor & Francis Inc, 2011
- More about this
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Book synopsis
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requirin
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
222.36 €
- Full title: Enhancing Extraction Processes in the Food Industry
- Author: Nikolai Lebovka
- Language: English
- Binding: Hardback
- Number of pages: 570
- EAN: 9781439845936
- ISBN: 143984593X
- ID: 01215879
- Publisher: Taylor & Francis Inc
- Weight: 1030 g
- Dimensions: 163 × 235 × 51 mm
- Date of publishing: 26. September 2011
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