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Book synopsis

Salmonella have continued to exist for more than 100 years now. Researchers and experts have been tirelessly making efforts to control salmonellae since the discovery of salmonella in 1885. A few of the known serovars are responsible for causing majority of foodborne outbreaks. While certain advancements have been made in this field, it is yet to be eliminated from developed and developing countries. This book is a collection of contributions made by researchers and experts from all over the world. It focuses on a variety of topics related to understanding and controlling this pathogen. Some of the topics are: virulence and pathogenicity; salmonella-invasion, evasion & persistence; and molecular technology for salmonella detection.

Book details

Book category Books in English Mathematics & science Biology, life sciences Microbiology (non-medical)

• Full title: Encyclopedia of Salmonella: Volume II (Advanced Concepts)
• Author: Alan Klein
• Language: English
• Binding: Hardback
• Number of pages: 202
• EAN: 9781632392916
• ISBN: 1632392917
• ID: 12434959
• Publisher: CALLISTO REFERENCE
• Weight: 440 g
• Dimensions: 229 × 152 × 13 mm
• Date of publishing: 16. January 2015

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