Encyclopedia of Kitchen History / Najlacnejšie knihy
Encyclopedia of Kitchen History

Code: 06740419

Encyclopedia of Kitchen History

by Mary Ellen Snodgrass

The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as A ... more

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Book synopsis

The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller

Book details

Book category Books in English Society & social sciences Society & culture: general Cultural studies

361.23

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