Code: 06685410
Encyclopedia of Biotechnology in Agriculture and Food (Print)
Focusing on the science and applications of molecular biology to agriculture and foods, this title describes the tools for use in the production of raw agricultural materials and the manufacturing of food products. ... more
- Language:
English - Binding: Hardback
- Number of pages: 786
Publisher: Taylor & Francis Inc, 2010
- More about this
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Book synopsis
Focusing on the science and applications of molecular biology to agriculture and foods, this title describes the tools for use in the production of raw agricultural materials and the manufacturing of food products.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
693.83 €
- Full title: Encyclopedia of Biotechnology in Agriculture and Food (Print)
- Language: English
- Binding: Hardback
- Number of pages: 786
- EAN: 9780849350276
- ISBN: 9780849350276
- ID: 06685410
- Publisher: Taylor & Francis Inc
- Weight: 2109 g
- Dimensions: 276 × 219 mm
- Date of publishing: 16. July 2010
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