Encapsulation Technologies for Active Food Ingredients and Food Processing / Najlacnejšie knihy
Encapsulation Technologies for Active Food Ingredients and Food Processing

Code: 09161346

Encapsulation Technologies for Active Food Ingredients and Food Processing

by Viktor Nedovic, N. J. Zuidam

Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsula ... more

186.25 €


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Book synopsis

Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.

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Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

186.25 €

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