Code: 04892374
Emerging Global Food System - Public & Private Sector Issues
by Gaull, Gerald E. Gaull, Ray A. Goldberg
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and t ... more
- Language:
English - Binding: Hardback
- Number of pages: 272
Publisher: John Wiley & Sons Inc, 1993
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Book synopsis
An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.
Book details
Book category Books in English Medicine Medicine: general issues Public health & preventive medicine
249.67 €
- Full title: Emerging Global Food System - Public & Private Sector Issues
- Author: Gaull, Gerald E. Gaull, Ray A. Goldberg
- Language: English
- Binding: Hardback
- Number of pages: 272
- EAN: 9780471590729
- ISBN: 047159072X
- ID: 04892374
- Publisher: John Wiley & Sons Inc
- Weight: 567 g
- Dimensions: 240 × 160 × 20 mm
- Date of publishing: 21. June 1993
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