Code: 13172908

El vino y su servicio. Manual de sumillería

Language: Spanish
Binding: Paperback
Number of pages: 190
Publisher: Sintesis, 2015
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Book synopsis

La obra está estructurada en ocho capítulos, que son: introducción ala cultura del vino, la planificación de la bodega, la cata de vinos,viticultura y enología, crianza y embotellado, vinos especiales, lacarta de vinos y, finalmente, el servicio del vino. Los contenidosestán organizados y actualizados conforme a las nuevas tendencias y se adaptan especialmente a las necesidades formativas que demanda elsector. Por ello, se trata de una obra muy útil para profesores yalumnos de restauración, profesionales del sector y para amantes delvino que quieran ampliar sus conocimientos.